Brew Time: 7 Minutes
Grind Size: Coarse
Recipe: 5 Scoops of Coffee to 20 oz. of Water
Boil 20 oz. of filtered water and measure five scoops of ground coffee.
Remove the French Press lid and plunger. Add your coffee to the canister and shake gently to make the grounds level.
Fill the French Press half way with hot water. Let sit for 30 seconds, then stir.
Add more hot water until just below the pouring spout, but do not overfill.
Stir the coffee and then let sit for five minutes. The lid can be placed on the canister at this time, but do not plunge.
Remove the lid, stir the coffee again, replace the lid, and then let sit for two more minutes.